We operate 3 processing facilities across the cost of Oman with a combined production capacity of 60 MT and 900 MT storage facilities.
The HACCP approved processing facilities blast freezes the fish at -40 degree, just after the catch, making the quality at near Fresh quality.
The proximity of our processing facilities to the fish landing centres of Oman helps us process the fish quickly after the catch.
With 12 refrigerated docks, our products are loaded quickly and in optimum conditions. With a total of 80,000 square feet of freezer and refrigerated storage available, Arab Western is able to distribute millions of pounds of seafood each week.
Our research and development kitchen and certified microlab allow for swift and continual creation and quality control.
All the processing rooms are temperature controlled 365 days a year. In the high care room, the outside air is filtered through HEPA 10, and the room is positively pressurized to prevent outside air from entering the room. We swab the rooms and processing equipment daily to maintain highest food safety standard.
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